Like most children, my kids love to eat chicken strips or chicken nuggets. Unfortunately, they are deep fried and full of unnecessary fat. So as an alternative, my kids and I came up with our own recipe for healthy and gluten free chicken fingers. They are delicious and one of my kids’ favorite recipes! You can see our version here.
You just need a few ingredients, and they don’t take very much time to prepare.
Ingredients:
Three chicken breasts
Two eggs
Ground flaxseed
Garlic salt
Olive oil
To make:
Cut three white meat chicken breasts into strips.
Crack two eggs in a bowl and mix.
In a separate bowl, mix ground flaxseeds with garlic salt.
Dip the chicken strips into the egg and then the flaxseed mix.
Place them in a pan on your stove and sauté lightly in olive oil.
I hope you and your family enjoy these as much as we do!
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